Keeping harvested rice at a low temperature
JA NIIGATA NANKAN

The rice you enjoy daily tastes good because it has been nurtured by caring farmers. The Japan Agricultural Cooperatives' up-to-date warehouse facilities are equipped with one-ton storage and preservation units where harvested rice is preserved at a low temperature to maintain quality and taste. During the festival, some lucky visitors will receive a bag of Koshihikari rice.

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