Keeping harvested rice at a low temperature
JA NIIGATA NANKAN

The rice you enjoy daily tastes good because it has been nurtured by caring farmers. The Japan Agricultural Cooperatives' up-to-date warehouse facilities are equipped with one-ton storage and preservation units where harvested rice is preserved at a low temperature to maintain quality and taste. Visitors will receive onigiri made with Shinnosuke rice (limited quantity available).

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9:00-12:00
13:00-17:00


9:00-12:00
13:00-17:00