Keeping harvested rice at a low temperature
JA NIIGATA NANKAN

The rice you enjoy daily tastes good because it has been nurtured by caring farmers. The Japan Agricultural Cooperatives' up-to-date warehouse facilities are equipped with one-ton storage and preservation units where harvested rice is preserved at a low temperature to maintain quality and taste.

10/5

10/6

10/7

10/8

-

-


9:00-12:00
13:00-16:00


9:00-12:00
13:00-16:00