Handsome knives from a handsome father and son
HINOURA HAMONO

EST 1905. Expanding on the nata (billhook) blacksmithing techniques inherited from his father, the third-generation owner Tsukasa Hinoura uses his original knowledge of metallurgy to manufacture Japanese kitchen and traditional knives. Tsukasa’s acclaimed free forging techniques draw knife orders from around the world. Tsukasa’s acclaimed free forging techniques draw knife orders from around the world. In 2012, the Japanese government awarded Tsukasa Hinoura the designation of Traditional Craftsman.

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9:00-12:00
13:00-17:00


10:00-
14:00-
(1回あたり30分)


9:00-12:00
13:00-17:00


10:00-
14:00-
(1回あたり30分)


9:00-12:00
13:00-17:00


10:00-(定員10名)
14:00-(定員10名)
(1回あたり30分)


11:00-12:00
15:00-16:00
3代目日野浦司氏による研ぎ講習会
定員:各回2名
料金:2,500円
内容:自分で使っている庖丁を1本持ってきて頂き、その庖丁について司氏よりレクチャーしながら研いで仕上げる。
予約方法:メール(hinoura-hamono@beach.ocn.ne.jp)にて申込み


10:00-12:00
13:00-16:00