A factory that produced the "Bread Knife"
Hocho Kobo Tadafusa

Founded in 1948 by Torasaburo Sone. Using their knowledge of making metal squares, they began to make sickles, small knives and cooking knives, before starting to produce fishing tools. In 2012, they launched new series "Hocho-Kobo Tadafusa" to produce products that matches today’s life style. While succeeding the traditional techniques, they keep on challenging. Their shop annexed to the factory has been introduced by various international media. During the festival they will hold a knife-sharpening workshop.

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9:00-(Capacity: 20)
10:00-(Capacity: 20)
11:00-(Capacity: 20)
13:00-(Capacity: 20)
14:00-(Capacity: 20)
15:00-(Capacity: 20)
(40 minutes per)


10:00-
11:00-
13:00-
14:00-
15:00-
(30-50 minutes per)
A class for learning carving knife sharpening that you can do at home
Capacity: 5 persons
Fee: 1,000 yen
What to do: A Tadafusa artisan teaches you how to re-sharpen using a grindstone. The sharp edge will return. It is necessary to bring a carving knife and apron that you use at home.


9:00-(Capacity: 20)
10:00-(Capacity: 20)
11:00-(Capacity: 20)
13:00-(Capacity: 20)
14:00-(Capacity: 20)
15:00-(Capacity: 20)
(40 minutes per)


10:00-
11:00-
13:00-
14:00-
15:00-
(30-50 minutes per)
A class for learning carving knife sharpening that you can do at home
Capacity: 5 persons
Fee: 1,000 yen
What to do: A Tadafusa artisan teaches you how to re-sharpen using a grindstone. The sharp edge will return. It is necessary to bring a carving knife and apron that you use at home.


9:00-(Capacity: 20)
10:00-(Capacity: 20)
11:00-(Capacity: 20)
13:00-(Capacity: 20)
14:00-(Capacity: 20)
15:00-(Capacity: 20)
(40 minutes per)


10:00-
11:00-
13:00-
14:00-
15:00-
(30-50 minutes per)
A class for learning carving knife sharpening that you can do at home
Capacity: 5 persons
Fee: 1,000 yen
What to do: A Tadafusa artisan teaches you how to re-sharpen using a grindstone. The sharp edge will return. It is necessary to bring a carving knife and apron that you use at home.


9:00-(Capacity: 20)
10:00-(Capacity: 20)
11:00-(Capacity: 20)
13:00-(Capacity: 20)
14:00-(Capacity: 20)
15:00-(Capacity: 20)
(40 minutes per)


10:00-
11:00-
13:00-
14:00-
15:00-
(30-50 minutes per)
A class for learning carving knife sharpening that you can do at home
Capacity: 5 persons
Fee: 1,000 yen
What to do: A Tadafusa artisan teaches you how to re-sharpen using a grindstone. The sharp edge will return. It is necessary to bring a carving knife and apron that you use at home.