The art of automated tofu production
SAKUMA SYOKUHIN Co.,Ltd.

Founded in 1954. Carrying the motto "making tofu and fried tofu, wholeheartedly", they have been keeping local people healthy with tofu, fried tofu, soy milk, okara, and donuts and various desserts using tofu. During the festival they will hold a workshop to make dried soybean milk skin and offer samples of their products.

10/5

10/6

10/7

10/8


9:00-12:00
13:00-16:00


9:00-12:00
13:00-16:00


9:00-12:00
13:00-16:00


9:00-12:00
13:00-16:00


10:00-
11:00-
(30 minutes per)
Making dried soybean milk skin and offer samples of their products.
Capacity: 10 persons per workshops
Fee: Free
What to do: You will make yuba from soy milk. Taste the yuba you have made on the spot
Reservation/Inquiries: Tel 0256-33-2273