Using spices to connect people and cultures
SANJO SPICE LAB

EST 2016. A café specializing in curries and other single-plate mixed style spice cuisine. Produced by chef Kazushiro Ito of Spice Café (Oshiage, Tokyo), the Sanjo Spice Lab is dedicated to the creation of new possibilities through the blending of different lifestyles and cultures.

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10:00-20:00


10:00-20:00


10:00-20:00


10:00-20:00