Creating a new genre of spicy food from Sanjo
Spicelabo Sanjo

Spicelabo Sanjo is a restaurant that seeks to re-edit the lives and cities based on the idea of "Spice = to create something new by mixing different things" supervised by Issei Ito Chef from "Spice cafe" in Oshiage, Tokyo. They are trying to learn about "Blending of Lives" together with people who eat at the restaurant. During the festival, they will hold turmeric leaf tea making workshop.

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9:00-16:00


13:00-16:00
Turmeric leaf tea making workshop.
Capacity: No
Fee: Free
What to do: You can experience the whole process up to drying using turmeric leaves just harvested from the field. Including leaf-tea tasting and souvenirs.


9:00-16:00


13:00-16:00
Turmeric leaf tea making workshop.
Capacity: No
Fee: Free
What to do: You can experience the whole process up to drying using turmeric leaves just harvested from the field. Including leaf-tea tasting and souvenirs.


9:00-16:00


13:00-16:00
Turmeric leaf tea making workshop.
Capacity: No
Fee: Free
What to do: You can experience the whole process up to drying using turmeric leaves just harvested from the field. Including leaf-tea tasting and souvenirs.


9:00-16:00


13:00-16:00
Turmeric leaf tea making workshop.
Capacity: No
Fee: Free
What to do: You can experience the whole process up to drying using turmeric leaves just harvested from the field. Including leaf-tea tasting and souvenirs.