Spreading the Japanese culinary culture of umami
FUTABA

EST 1953. Futaba produces stock and dried bonito products. A manufacturer with a scientific approach to stock production, Futaba’s products enjoy wide distribution to restaurants, hotels, and traditional inns throughout Japan and overseas. Using their proprietary knowledge of umami flavor science, Futaba founded Japan’s first umami-based brand: “On The Umami.”

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9:00-12:00
13:00-17:00


9:00-12:00
13:00-17:00



9:00-12:00
13:00-17:00


10:00-12:00
13:00-17:00
日本各地の「だし文化」を飲み比べ
内容:全国から旅をしてきた厳選素材をふんだんに利用し、素材本来の香りや味わいを最大限に引き出した≪うまみ≫を味わう